Current Vacancies

Commis Chef and Kitchen Hands

We are offering a range of Casual, Part-time and Full-time positions.

Roles on offer include:

• Commis Chef
• Kitchen Hands

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• We help you save money by offering discounted staff meals for casual staff and free meals while on shift for Part and Full-time roles.
• You won’t have to pay for parking.
• You will be part of our R-POD Culture. We celebrate often with plenty of staff recognition and rewards and fun events.

In all our roles, what we’d like you to bring to us:

• Reliability
• Eagerness to learn
• Food Safety Certificate
• We’d love you to embrace our Club Values – Adaptable, Teamwork, Supportive & Strength
• We just love happy, positive and enthusiastic people!

To be successful in joining our team for the Commis Chef position you will have:

• A passion for food and commitment to learn and progress 
• Ability to be organised and work well under pressure 
• Motivated and hard working 
• Positive and professional attitude 
• Excellent communication skills and a team player
• Ability to maintain a continual high standard of food quality and presentation
• Strong adherence to food standards, operating procedures, WHS and regulatory guidelines
• Week day, week night and week end availability is essential
• Minimum Certificate III  or above in Commercial Cookery 

To be successful in joining our team for the Kitchen Hand position you will:

• Be able to work safely with minimal supervision.
• Be able to work as part of a team.
• Be willing, a quick learner and be well-presented;
• Be able to work in a fast-paced, high volume environment;
• Have an understanding of WHS practices;
• Have a good attention to detail;

sous chef

Our restaurant is looking for a talented Sous Chef to join our team on a full time basis. You will be working closely with the Club Manager taking command in our kitchen and will be given wide-ranging responsibilities. Most importantly, you will help bring our vision for the restaurant to life. There is plenty of room for progression to a Senior Sous Chef role.

We are looking for genuine people who are keen for an opportunity to build their career and want to be part of a dynamic team who will help support you and give you all the help that you ask for, to get you to where you want to be!

You’ll have the opportunity to work at a stunning location that’s backed by a great industry brand

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• We help you save money by offering discounted staff meals for casual staff and free meals while on shift for Part and Full-time roles.
• Free parking.
• You will be part of our R-POD Culture. We celebrate often with plenty of staff recognition and rewards and fun events.

We are seeking applicants who:

• Have a passion for food and commitment to learn and progress 
• Preparation and design of food menu 
• Are reliable and responsible for running the day-to-day operations of the kitchen 
• Assist and oversee the preparation, cooking and presentation of our innovative and mouth-watering culinary offerings 
• Are able to Plan catering events and functions
• Are motivated and hard working 
• Have excellent communication skills and a team player
• Produce high quality plates both design and taste wise
• Resourcefully solve any issues that arise 
• Manage and train kitchen staff, establish working schedule and assess staff’s performance 
• Order supplies to stock inventory appropriately, ensuring stock take is performed monthly 
• Maintain a positive and professional approach with co-workers and customers
• Embrace our Club Values – Adaptable, Teamwork, Supportive & Strength
• Lead team from the front 
• Training and mentoring kitchen staff 

To be the successful in joining our team you will have:

• Drive, personality creative flair and a passion for food
• Experience in leading a large team
• Ability to be organised and work well under pressure 
• Motivated and are hard working 
• Positive and professional attitude 
• Excellent communication skills and a team player
• Ability to maintain a continual high standard of food quality and presentation
• Strong adherence to food standards, operating procedures, WHS and regulatory guidelines
• Week day, week night and week end availability is essential
• Minimum Certificate III or above in Commercial Cookery 

We require a minimum 3 years’ experience in a role performing similar tasks and hold a Food Safety Certificate